Tomato rice

Ingredients
Basmati rice-1 1/4 cup
Onion-1 medium size,chopped
Tomato-2 big size/3 small size,chopped
Mustard-1/4 tsp
Cumin-1/2 tsp
Curry leaves-few
Turmeric powder-1/4 tsp
Green chilli-4
Water-1 1/2 cup
Salt-as required
Oil-3 tbsp

To grind
Ginger-2"piece
Garlic-4
Cloves-6
Cinnamon-1"piece
Bayleaf-1
fennel-1/2 tsp
Cardamom-2
Mint,coriander leaves- handful

Method
Wash and soak the rice in water for 45 mins.
Grind the items to a coarse,given under the table 'to grind'.
In a pressure cooker,heat the oil. add mustard,cumin seeds.when splutter,add the grinded paste and saute for a minute.
Add onion,green chilli,turmeric,curry leaves and saute till raw smell leaves.
Add tomato and saute till it is mushy.Then add rice with water and salt.give a stir and cook it for 3 whistles.
Once the pressure subsides,fluff the rice with fork.

Serve it with carrot raita,vada or papad.

Notes
Replace green chilli with red chilli.
If you want rice to be mushy,add one extra tomato.