Ingredients
Horsegram-1/4 cup
Small onion-6
Garlic-4
Green chilli-3
Hing-a pinch
Tamarind-a small piece
Curry leaves-5
Cumin/jeera-1 tsp
Coconut-3 tbsp
Salt-to taste
Oil-1 tbsp
Method
In a kadai,dry roast the horsegram till nice aroma arise.sometimes it start to splutter,switch off at that time.keep aside.
Heat the oil,add cumin,hing,curry leaves,green chilli.when it start to splutter add onion,garlic,tamarind and saute till raw smell leaves.
Now add the horsegram and saute it for a minute.
Let it cool down and grind with coconut to a fine paste or lightly coarse.
Temper with mustard,urad dal,channal dal and curry leaves.
Serve with idli,dosa.
Notes
Replace green chilli with red chilli.
While grinding add extra water,because horsegram gets thick when make it into paste.so make sure about the consistency.
Horsegram-1/4 cup
Small onion-6
Garlic-4
Green chilli-3
Hing-a pinch
Tamarind-a small piece
Curry leaves-5
Cumin/jeera-1 tsp
Coconut-3 tbsp
Salt-to taste
Oil-1 tbsp
Method
In a kadai,dry roast the horsegram till nice aroma arise.sometimes it start to splutter,switch off at that time.keep aside.
Heat the oil,add cumin,hing,curry leaves,green chilli.when it start to splutter add onion,garlic,tamarind and saute till raw smell leaves.
Now add the horsegram and saute it for a minute.
Let it cool down and grind with coconut to a fine paste or lightly coarse.
Temper with mustard,urad dal,channal dal and curry leaves.
Notes
Replace green chilli with red chilli.
While grinding add extra water,because horsegram gets thick when make it into paste.so make sure about the consistency.
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