Curry leaf rice

Ingredients
Rice-1 cup
Curry leaves-3 cups
Channa dal-1 tbsp
Urad dal-1 tsp
Cumin-1 tsp
Ginger-1"piece
Tamarind-1 tsp
Green chilli-4
Asafoetida-1/4 tsp
Salt-as required
Sesame oil-1 tbsp+1 tsp
Coconut-3 tbsp

To temper
Mustard seeds-1/4 tsp
Urad dal-1 tsp
Roasted peanuts-1 tbsp

Method
Pressure cook the rice with enough water and salt.cool it down completely.
In a pan,add a tbsp of oil.throw in channa dal,cumin,urad dal and let it turn brown.
Add ginger,green chilli,asafoetida,tamarind and saute for few seconds.
Add curry leaves and saute till it shrinks or for 2 minutes.cool down the ingredients and grind with coconut to a fine paste or little coarse. sprinkle little water in between to grinding.
In same pan,add tsp of oil and temper the items listed under 'to temper'.Add the grinded paste and saute for few seconds /20-25 seconds.
Finally mix it with rice and adjust the salt.
Serve with papad,plain yogurt,chicken fry.

Notes
You can also add small onions while sauteing.
Replace green chilli with red chilli.