Egg kothu parotta

Ingredients
Parotta-3,shredded into pieces
Onion-1,chopped
Tomato-, finely chopped
Egg-2
Green chilli-4
Curry leaves-5
Turmeric powder-1/4 tsp
Coriander powder-1 tsp
pepper powder-1/4 tsp
Red chilli powder(optional)-1/4 tsp
Cumin powder-1/2 tsp
Ginger garlic paste-1 tsp
Coconut milk-1 cup
Salt- to taste
Oil- 2 tbsp

To temper
Cloves-4
Cinnamon-1
Fennel seeds-1/4 tsp
Bay leaves-1
Green cardamom-1
Cumin-1 tsp

Method
In a pan heat the oil, add the items given under the table 'to temper'.
Add ginger garlic paste,onion,green chillies,curry leaves and saute till raw smell leaves.

Add egg , pepper powder and make a scramble of it.

Add tomato,when it turn mushy,add turmeric,cumin,red chilli , coriander powder and salt.saute it for a minute.

Then add parotta and coconut milk. blend well with the masala. cook it in low to medium flame until it gets dry.stir in between.

Finally add coriander leaves.

Notes
Replace egg with cooked meat or any vegetables.
Coconut milk gives soft texture.You can also use chalna instead of coconut milk