Mushroom briyani

Ingredients
Rice-1 cup
Mushroom-400gms,chopped
Onion-1,sliced
Tomato-1 big size,chopped
Turmeric powder-1/4 tsp
Cumin-1/2 tsp
Green chilli-4
Coconut milk-1 cup
Salt-as required
Ghee-3 tbsp

To grind
Mint-handful
Coriander-handful
Garlic-5
Ginger-2"piece
Cloves-5
Cinnamon-1"piece
Bay leaf-1
Green cardamom-2
Fennel-1/2 tsp

Method
Wash and soak the rice in water for 45 mins.drain the water.
Grind the items to a fine paste given under the table'to grind'.

In a pressure cooker,heat the ghee.add cumin,when splutter,add the grinded paste and saute till raw smell leaves.

Add onion,turmeric,green chilli and saute it for a minute.

Add tomato and saute till it is mushy.then add mushroom and saute it for 3-4 mins.

Now add the rice,coconut milk,salt and blend well with the masala. pressure cook it for 2 whistles and keep it in low flame for 3 mins.

Once the pressure subsides,open the lid and fluff it with fork.

Serve with raita.

Notes
You can also add tomato puree,instead of chopped tomato.
Replace coconut milk with water.
If you prefer,add 4-5 small onions to the grinding.