Ingredients
Roasted rava-3/4 cup
Milk-1 cup
Water-2 cups
Sugar-3/4 cup
Food color(egg yellow-optional)-a pinch
Melted ghee-3 tbsp + 1 tsp
Cardamom-2
Cashewnuts-8
Raisins-12
Method
In a kadai,add a tsp of ghee and fry the cashews and raisins until it turns out brown.
In a separate pan boil the water and milk together.when it boils add cardamom and food color and stir it for few seconds.add roasted rava gradually by stirring continuously to avoid any lumps. cook it in simmer until done.
Add the sugar and mix it until dissolves.
Finally add ghee and roasted cashews , raisins and give a quick stir.
Notes
If your rava/sooji is not roasted add little ghee and roast until nice aroma comes out.But do not turn it brown.
You can also replace water with milk or vice versa.
As it may get dry,switch off the flame before you add ghee and cashews.
Adding food color is optional.
You can add extra tsp of ghee while serving.
The whole process should be done in simmer.
Roasted rava-3/4 cup
Milk-1 cup
Water-2 cups
Sugar-3/4 cup
Food color(egg yellow-optional)-a pinch
Melted ghee-3 tbsp + 1 tsp
Cardamom-2
Cashewnuts-8
Raisins-12
Method
In a kadai,add a tsp of ghee and fry the cashews and raisins until it turns out brown.
In a separate pan boil the water and milk together.when it boils add cardamom and food color and stir it for few seconds.add roasted rava gradually by stirring continuously to avoid any lumps. cook it in simmer until done.
Add the sugar and mix it until dissolves.
Finally add ghee and roasted cashews , raisins and give a quick stir.
Notes
If your rava/sooji is not roasted add little ghee and roast until nice aroma comes out.But do not turn it brown.
You can also replace water with milk or vice versa.
As it may get dry,switch off the flame before you add ghee and cashews.
Adding food color is optional.
You can add extra tsp of ghee while serving.
The whole process should be done in simmer.
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